Take a moment to read over the general competencies and attributes we are looking for; individual positions and application instructions are listed below.

At Sofia we believe in a "cost of entry" for all staff. Establishing a clear minimum expectation gives us a common ground to rely on each other and ensure focus on the shared goals of: operational success, impactful community initiatives, professional growth and personal satisfaction.

Business Acumen

Service Empathy

Tireless Communication

• understanding of cost of goods, profit and loss strategies

• accuracy executing financial transactions, counting and record-keeping

• experience in a service environment

• industry knowledge, the ability to apply learning to hands on activities

• an understanding of kpi's and task-based systems (checklists and procedures)

• ability to adapt to the needs of all kinds of people.

• acting towards other with a kind and helpful intent

• insistence on an inclusive, non-judgemental workspace

• maintaining a professional atmosphere

• passion for knowledge and sharing the things you are excited about

• proven ability to plan ahead

• respectful treatment of the time and effort of others

• effective writing skills to describe a situation, list actions and record details

• drive to be efficient in all aspects of service

• organized, punctual and truthful

• The ability to manage multiple priorities at once

We are currently CV's for the following poistions:

Hybrid Cook - afternoon and weekend availability for 2 to 3 shifts, Tuesday to Saturday - 2pm to 8pm

Hybrid Cook

At Sofia Vintage Motor Cafe, our menus define our culinary identity. We believe food must be exciting, seasonal, and executed with modern precision to highlight exceptional ingredients.

We are seeking a passionate Hybrid Cook to take a leadership role at our cafe bar. In this dynamic, high-volume role, you will champion our guest-facing sandwich station, maintain a stocked grab-and-go experience, and be the first point of contact for complex customer and allergy requests. This is not just a preparation role; it is a collaborative space where you will be expected to show and share your culinary passion. You will collaborate closely with our Head Chef and Lead Barista, contributing to the development of fresh, modern, and trend-setting offerings. During down times, you’ll refine your skill set with an organized prep and cleaning schedule. This position offers a perfect blend of leadership, creativity, and mentorship. If you want to engage directly with guests and contribute to a leading-edge culinary program, we want to talk to you.

The Hybrid Culinary & Cafe Lead Role:

• Lead the customer-facing cafe bar during high-volume periods.

• Source-to-counter preparation: from raw prep to final plating.

• Stock and manage the grab-and-go fridge (inventory control).

• Build modern, trend-conscious sandwiches to order.

• Handle customer requests and complex allergy/dietary needs.

• Collaborate with the culinary team and barista team on new menu development.

• Shifts: 2 to 5 per week (12 to 34 hours).

We are dedicated to staffing Sofia with a diverse and talented team - your race, religion, ethnicity, gender identity or non-disqualifying physical ability is not a factor in evaluating your passion and skills. Please apply if you would like to share your passion for the cafe scene in Ottawa.

email

in person

sofiavmcafe@gmail.com

Include one of the available position titles and your name in the subject line.

Please attach a PDF version of your CV and brief statement about what you'd like to bring to Sofia and your weekly availability in the body of the email.

We will reply confirming receipt of your application. If selected, you will receive a 2nd email to schedule an interview.

Visit us a 1158 Bank Street

Please bring a printed CV and cover letter (no more than 3 pages total) with a brief statement about what you'd like to bring to Sofia and your weekly availability.

Before October 19th - Come to one of our job fair dates: Oct 15, 16 & 17th - 3pm to 5pm

After Oct 19th - You can schedule a time by emailing or calling 613.523.7400.

After Oct 30th 2025 Our operational hours will be posted. If we are unable to conduct or schedule an interview we will contact you via email or phone at a later date.